Ingredients
1 large ripe banana, mashed with fork (or 2 small ones)
1.5 cups wholemeal spelt flour
1.5 tsp baking powder
1/2 cup almond meal
1 tsp ground ginger
2 tsp cinnamon
1 egg
1 tsp vanilla extract (or paste)
1/3 cup maple syrup
1/4 cup olive oil
1/4 cup almond milk
pinch of pink sea salt
sesame seeds to sprinkle on top
Method
Preheat oven to 180C.
Mix wet ingredients together with a fork. Add to dry ingredients and mix well.
Spoon into paper muffin cases and sprinkle the tops with sesame seeds (or any other seeds you like!)
Bake for 20-25 minutes.
Makes 12.
C.C.
xo
