Zucchinis are so wonderful throughout the summer season! They are versatile and delicious, so I know these fritters wont disappoint! They are a wonderful lunch on their own, served with salad or make mini-sized ones and top them with smoked salmon and fresh dill for an appetiser and instant crowd pleaser!
(Makes 12, Approx 70 kcal per fritter)
Ingredients
1 medium zucchini, roughly chopped
1 Cup frozen peas & corn (tinned is fine to use too)
1 Cup fresh spinach leaves
2 eggs
1 tbs freshly chopped dill
2 tbs cottage cheese
½ Cup wholemeal spelt flour (or regular flour)
1 tsp baking powder
Olive oil for cooking
Method
Put all ingredients in a Nutribullet (or blender) and blitz until smooth, like pancake batter.
Heat olive oil in a pan, and dollop batter into pan. Cook on each side until golden (roughly 1 min per side).
Enjoy!
C.C.
xo
