These chunky fritters are a delicious breakfast, lunch or even have one cold as an on the go snack. Kids love these too and they make a great lunch box option. You can also freeze them to pull out portions as you need. Vary the herbs and spices to your liking and you can omit the cheese and use almond milk if you’d like a dairy-free option.
1 medium zucchini, grated (about 1 Cup)
1/2 Cup corn kernals (tin or frozen)
1 tsp dried chives
1 egg, whisked
½ Cup wholemeal spelt flour (or regular flour)
1 tsp baking powder
1/3 Cup milk
¼ Cup grated tasty cheese
Olive oil for cooking
Mix all ingredients together until well combined into a thick batter.
Heat olive oil in a pan, and dollop batter into pan. Cook on each side until golden (roughly 1 min per side).
These are great warm or cold.