This simple salad is a wonderful accompaniment to my Pork Dumplings recipe, or you could add some poached chicken to it and make it a meal all on its own. It’s great for summer nights and it makes an easy leftovers lunch the next day. It also makes a great salad to take to a BBQ for something a bit different.
(The veggies/salad in this is by no means prescriptive. I often just use whatever is on hand in the fridge so feel free to be creative!)
1 Carrot, peeled and sliced
1 Medium Cucumber, sliced
1 Avocado, sliced into strips
1 Red Capsicum, sliced into strips
180g Soba Noodles (you could also use Udon noodles if you prefer)
2 tbs teriyaki sauce
1 tbs soy sauce
2-3 drops sesame oil
½ cup freshly chopped coriander
Freshly cracked pepper
Cook noodles according to packet instructions.
Combine cooked noodles and vegetables together in a bowl.
Combine dressing ingredients and drizzle over the salad. Gently stir through to coat.